We are a group of passionate, dedicated food and health professionals who are launching a social entrepreneurial business model with the potential to revolutionize and revitalize our economy and our health as a nation, from the ground up.
We are greatly expanding the scope, breadth and function of the now generic “food circle” concept This is the vision and model which luminary founder and Birthmother, Nancy Lee Bentley, has been developing and freely sharing in her work as Wholistic Health Expert and Foodsystems Specialist since the early 1980s.
The Food Circle is the vision evolved, now made practical. What author Yanik Silver, in his just released book describes as an “Evolved Enterprise.” This hybrid, new thought, business model, with its holistic scope and integrative “stewardship technology,” represents the next generation, community-based local foodsystem we need now.
Its time has definitely come.
We are a social entrepreneurial business model
with the potential to revolutionize and revitalize
our economy and our health as a nation,
from the ground up.
We are committed to seeing a world class network
of conscious people working together in circles
with food and health as focus and real, good,
delicious, local food as key.
“There is nothing more powerful than all the armies in the World than an Idea whose time has come.” – Victor Hugo